Anthony's Prime Steak & Seafood Menu
bar appetizers cold appetizers hot appetizers soups salads seafood & chicken
prime beef selections exotic meats & choice steaks combination plates side dishes desserts

bar appetizers
clam chowder, quahog clams, potatoes, cream  $11
french onion soup, caramelized onions, beef broth, gruyere cheese crust  $11
caesar, crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips  $13
heirloom tomatoes & buffalo mozzarella, evoo, aged maple sherry vinegar, balsamic glaze GF   $16
seasonal oysters, ½ dz, cocktail sauce, horseradish, mignonette* GF   $17
lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petite greens  $24
shrimp cocktail, cocktail sauce, horseradish GF   $17
fried sea scallops, curry spiced, blood orange-tamarind yogurt sauce  $19
calamari, roasted bell pepper mayonnaise, lemon, fried capers  $14
macaroni & cheese, blend of imported & domestic cheeses  $9
potato croquettes, maple glazed pork belly, smoked gouda, roasted garlic mayo  $13
homemade fries, salt & cracked black pepper GF   $9

happy hour - ½ off appetizers from 5pm-7pm nightly available in bar only



cold appetizers
shellfish bounty for two, lobster, shrimp, king crab, oysters GF   mrkt
chilled alaskan king crab legs, cocktail sauce, horseradish GF   $24
colossal lump crab, brandy-mustard sauce GF   $32
seasonal oysters, cocktail sauce, horseradish, mignonette* GF   $17 / $32
ahi poke, served poke style, avocado, seaweed, taro chips, macadamia nuts Contains peanuts, tree nuts and/or peanut oil  $18
shrimp cocktail, cocktail sauce, horseradish GF  $17


hot appetizers
signature oysters rockefeller,  creamed spinach, bacon, hollandaise sauce   $17
seared hudson valley foie gras, blackberry jam, pickled grapes, panettone croutons   $24
crab cake, lump crab, avocado, mustard rémoulade, radish salad, chili oil    $18
spicy southwest shrimp scampi, tomatillo-chipotle butter, roasted corn, toasted cornbread    $17
calamari, roasted bell pepper mayonnaise, lemon, fried capers    $14
fried sea scallops, curry spiced, blood orange-tamarind sauce    $19
potato croquettes, maple pork belly, smoked gouda, roasted garlic mayo    $13
lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petit greens    $24


soups
lobster bisque, poached lobster, cognac cream   $16
french onion soup, caramelized onions, beef broth, gruyere cheese crust   $11
clam chowder, quahog clams, potatoes, cream   $11

salads (half / full)
chopped, crisp lettuce, seasonal vegetables, provolone, herb vinaigrette GF   $7 / $13
wedge, iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing   $8 / $14 Contains peanuts, tree nuts and/or peanut oil
caesar, crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips  $7 / $13
jumbo lump crab & roasted beets,  avocado, heirloom tomatoes, cucumber, hazelnut brittle, blood orange vinaigrette GF   $12 / $21 Contains peanuts, tree nuts and/or peanut oil
heirloom tomatoes & buffalo mozzarella, evoo, aged maple-sherry vinegar, balsamic glaze GF   $9 / $16
burrata cheese & prosciutto, farmers market baby arugula, heirloom tomatoes, aged balsamic GF   $9 / $16
crustaceans louie, crab, shrimp, lobster, romaine, egg, tomato, asparagus, louie dressing GF  $13 / $24
steakhouse salad, bibb lettuce, tarragon-mustard dressing, shaved vegetables, smoked blue cheese  $6 / $11


seafood & chicken
dover sole, pan seared, champagne butter   $46
scottish salmon, cauliflower puree, kumquat marmalade, poached beets   $32
pan seared sea bass, sesame-soy glazed, bok choy, hon-shimeji mushrooms   $37
swordfish, charcoal grilled, squash puree, maitake mushrooms, roasted pineapple emulsion GF   $36
australian lobster tail, 10 oz. tail, drawn butter, lemon GF   $62
australian rock lobster tail, 28 oz. tail, drawn butter, lemon GF   $95
steamed alaskan crab legs, 20 oz., drawn butter, lemon GF   $65
roasted chicken, green beans, baby artichokes, oven dried tomato, kalamata olives, pan juice GF   $30

anthony's signature prime beef selections
raised at the marnell family double fork ranch
our steaks are prepared to order, served with choice of sauce
• béarnaise    • peppercorn     • bordelaise
dry aged beef is hung in our meat locker for 24-30 days before cutting to allow for the perfect steak
bone-in rib-eye, 22 oz. dry aged*   $49
bone-in filet, 18 oz. dry aged*   $52
bone-in new york sirloin, 20 oz. dry aged*   $46
prime rib of beef, oven roasted, horseradish cream, au jus*   12 oz. $30    16 oz. $36


exotic meats & choice steaks
chef’s butcher board, weekly exotic meats, wood grilled to perfection   mrkt
filet mignon, 9 oz. wet aged 21 days*   $42
new york sirloin, 14 oz. wet aged 21 days*   $38
rib-eye, 14 oz. wet aged 21 days*   $38
colorado lamb chops, 4 chops charcoal grilled, eggplant-tomato ragu, braised onions*     $52
berkshire pork chop, vanilla braised apples, roasted sweet potato, calvados sauce*   $38
short rib, guajillo chili, cheese grits, root vegetable ragout, red wine essence   $38


combination plates
filet mignon 9 oz. & australian lobster tail 6 oz.   $72
filet mignon 9 oz. “oscar”, alaskan crab legs, asparagus, hollandaise   $67
colorado lamb chops, half rack & grilled jumbo shrimp   $69
new york sirloin 14 oz. & alaskan crab legs 6 oz.   $65
filet mignon 9 oz. & pan seared sea bass   $62


sides dishes
homemade fries, salt & cracked black pepper GF   $9
buttery yukon mashed potatoes, rich & decadent GF   $9
loaded baked potato, sour cream, european butter, chives, bacon GF   $9
tater tots, with bacon & white cheddar GF   $9
roasted sweet potato, brown sugar glaze GF   $9
macaroni & cheese, blend of imported & domestic cheeses   $9
cheddar & onion scallop potatoes, cream, parsley   $9
creamed spinach, spiced with nutmeg, cream   $9
creamed corn, sweet & delicious   $9
green beans amandine, petit green beans, toasted almonds GF   $9
sautéed wild mushrooms, a weekly woodland selection GF   $10
jumbo asparagus, garlic, lemon zest GF   $10
roasted cauliflower, toasted pine nuts, lemon zest, evoo, garlic chips   $10


desserts
chocolate banana tower, milk chocolate mousse, toasted walnuts, banana brûlée, chocolate mousse quenelle   $10 Contains peanuts, tree nuts and/or peanut oil
vanilla bean crème brûlée, GF under a golden sugar dome   $9
citrus panna cotta, rhubarb gelée, cinnamon streusel, dried meringue cream   $10
sugar dusted donuts, raspberry sauce   $8

anthony’s signature milk chocolate soufflé, light & delicious   $14
peanut butter pie, ice cream pie, chocolate sauce   $9 Contains peanuts, tree nuts and/or peanut oil
trio of sorbet or gelato, GF with seasonal berries   $9
strawberry-raspberry mini macarons, vanilla yogurt gelato   $9
individual artisan cheese plate, assortment of artisanal cheeses, marshall farms honeycomb, raisins & candied nuts   $14 Contains peanuts, tree nuts and/or peanut oil



18% service charge added to parties with 6 or more guests

inquire about reserving space with anthony's for your special occasion. 702.797.1874 or fmicalizzi@themresort.com

Allergy Information:  Contains peanuts, tree nuts and/or peanut oil
Contains peanuts, tree nuts and/or peanut oil        GF Made with Gluten Free Products

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.

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